Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad This salad has crunchy green beans and creamy blue cheese and is full of flavor.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

  • In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

Per Serving: 419 calories; protein 5.4g; carbohydrates 13.3g; fat 40.3g; cholesterol 6.3mg; sodium 274.5mg.