Greek Turkey Burgers

January 26, 2021 Receipt BBQ & Grilling 0

Greek Turkey Burgers A low-fat and very tasty option for summer grilling/broiling.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds ground turkey
1?½ cups fresh bread crumbs
1?½ cups chopped baby spinach
½ cup light Greek dressing
5 ounces feta cheese, cubed
¼ large onion, finely chopped
1 egg
salt and ground black pepper to taste

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 8

YIELD : 8 1/4-pound burgers

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Step 3

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 331 calories; protein 28.7g; carbohydrates 17g; fat 16.3g; cholesterol 122.8mg; sodium 582.8mg. I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.