Greek Turkey Burgers

Greek Turkey Burgers A low-fat and very tasty option for summer grilling/broiling.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 1/4-pound burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 331 calories; protein 28.7g; carbohydrates 17g; fat 16.3g; cholesterol 122.8mg; sodium 582.8mg. I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.