Greek Omelet with Asparagus and Feta Cheese
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 321 calories; protein 15.5g; carbohydrates 5.3g; fat 27g; cholesterol 319.9mg; sodium 451.8mg.