Greek Feta Chicken A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.Advertisement
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
Per Serving: 252 calories; protein 31.5g; carbohydrates 6.5g; fat 10.4g; cholesterol 96.3mg; sodium 453.2mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.