Greasy Chicken A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.Advertisement
While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
Serve over white rice with pan drippings.
Per Serving: 282 calories; protein 28.6g; carbohydrates 9.4g; fat 15.7g; cholesterol 111.6mg; sodium 1034.8mg.