Greasy Chicken A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
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While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
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Serve over white rice with pan drippings.
Per Serving: 282 calories; protein 28.6g; carbohydrates 9.4g; fat 15.7g; cholesterol 111.6mg; sodium 1034.8mg.