Grasshopper Cream Cheese Pie

Grasshopper Cream Cheese Pie I acquired this recipe in my college years. It is easy to make.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C.)

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  • In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.

  • Bake in the preheated oven for 40 minutes. Cool completely.

  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Per Serving: 507 calories; protein 7.2g; carbohydrates 46.9g; fat 32g; cholesterol 99.9mg; sodium 340.3mg.