Grandmother’s Macaroni and Cheese

Grandmother’s Macaroni and Cheese This is my grandmother’s macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 55 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  • Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.

  • Bake in the preheated oven until brown and thickened, about 45 minutes.

Per Serving: 309 calories; protein 17.1g; carbohydrates 22.4g; fat 16.6g; cholesterol 94.2mg; sodium 344.2mg.