Grandmother’s Macaroni and Cheese

March 24, 2021 Receipt Cheese 0

Grandmother’s Macaroni and Cheese This is my grandmother’s macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup elbow macaroni
1?½ cups shredded Cheddar cheese
? cup milk
1 egg, beaten
1 tablespoon prepared mustard (Optional)
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Time Details

PREP :

COOK : 55 mins

TOTAL : 1 hr

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Step 3

Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
Step 4

Bake in the preheated oven until brown and thickened, about 45 minutes.

Per Serving: 309 calories; protein 17.1g; carbohydrates 22.4g; fat 16.6g; cholesterol 94.2mg; sodium 344.2mg.