Grandma’s Rice

Grandma’s Rice Great family recipe for French rice. Very easy to make!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C).

  • Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.

  • Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Per Serving: 421 calories; protein 8.8g; carbohydrates 43.7g; fat 23.9g; cholesterol 62.1mg; sodium 815.6mg.