Grandma’s Rice Pudding My grandma used to make this for my mom, and she made it for me. It’s just like hot rice pudding and so yummy served with cinnamon!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
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Per Serving: 301 calories; protein 6.9g; carbohydrates 51.3g; fat 7.8g; cholesterol 26.2mg; sodium 99.4mg. Do not use instant rice in this recipe.