Grandmas Cowboy Cookies

Grandmas Cowboy Cookies A soft cookie with tons of chocolate and flavor.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 9 mins

    TOTAL : 39 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

    Advertisement
  • In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 235 calories; protein 3.2g; carbohydrates 25g; fat 14.9g; cholesterol 10.3mg; sodium 117.7mg.