Grandma’s Corn Pudding

Grandma’s Corn Pudding This corn pudding is definitely comfort food.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 8

    YIELD : 8 servngs

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

  • Bake for 1 hour.

Per Serving: 277 calories; protein 7.7g; carbohydrates 39.6g; fat 12g; cholesterol 137.8mg; sodium 558.2mg.