Gourmet Cheese Potatoes

December 24, 2020 Receipt Cheese 0

Gourmet Cheese Potatoes Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

10 pounds potatoes, quartered
½ onion, grated
2 (10.75 ounce) cans condensed Cheddar cheese soup
1?½ cups milk
2?½ cups sour cream
1 pound processed cheese, cubed
2 tablespoons butter, diced
½ cup shredded Cheddar cheese

Time Details

PREP :

COOK : 1 hr 15 mins

TOTAL : 1 hr 35 mins

SERVING : 20

YIELD : 20 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 3

Place potatoes and onions in a 9×13 inch casserole dish.
Step 4

In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
Step 5

Bake in preheated oven for 1 hour.

Per Serving: 382 calories; protein 11.5g; carbohydrates 47.7g; fat 16.8g; cholesterol 45.2mg; sodium 568mg.