Gourmet Cheese Potatoes

Gourmet Cheese Potatoes Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 35 mins

    SERVING : 20

    YIELD : 20 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  • Place potatoes and onions in a 9×13 inch casserole dish.

  • In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.

  • Bake in preheated oven for 1 hour.

Per Serving: 382 calories; protein 11.5g; carbohydrates 47.7g; fat 16.8g; cholesterol 45.2mg; sodium 568mg.