Gouda Onion Bacon (GOB) Grilled Cheese

Gouda Onion Bacon (GOB) Grilled Cheese This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 slices bacon, cut in half
1 teaspoon butter
2 slices sourdough bread
2 ounces Gouda cheese, or to taste
1 tablespoon caramelized onions

Time Details

PREP :

COOK : 20 mins

TOTAL : 30 mins

SERVING : 1

YIELD : 1 sandwich

Step 1

Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.

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Step 2

Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
Step 3

Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.

Per Serving: 505 calories; protein 27.2g; carbohydrates 33.7g; fat 29g; cholesterol 95.2mg; sodium 1299mg.