Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.


Per Serving: 120 calories; protein 4.9g; carbohydrates 6.6g; fat 8.2g; cholesterol 26.3mg; sodium 210.9mg.