Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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Per Serving: 120 calories; protein 4.9g; carbohydrates 6.6g; fat 8.2g; cholesterol 26.3mg; sodium 210.9mg.