Gorgonzola Cheese Salad

Gorgonzola Cheese Salad Absolutely to die for!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.

  • In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Per Serving: 267 calories; protein 8.7g; carbohydrates 5.4g; fat 23.8g; cholesterol 32.4mg; sodium 296.7mg.