
Gooey Vegan Chocolate Chip Cookies These cookies are moist and delicious and also happen to be vegan!
Ingredients

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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
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Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
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Roll dough out into 2-inch balls and place onto the prepared baking sheet.
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Bake cookies in the preheated oven until edges are crispy, about 12 minutes.
Per Serving: 111 calories; protein 1.2g; carbohydrates 15.3g; fat 5.9g; sodium 42.3mg.