Gooey Vegan Chocolate Chip Cookies

Gooey Vegan Chocolate Chip Cookies These cookies are moist and delicious and also happen to be vegan!

Ingredients

Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 40

    YIELD : 40 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

  • Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

  • Roll dough out into 2-inch balls and place onto the prepared baking sheet.

  • Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Per Serving: 111 calories; protein 1.2g; carbohydrates 15.3g; fat 5.9g; sodium 42.3mg.