Good Glop With cheese and bacon you can’t go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!
Ingredients
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
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Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Per Serving: 278 calories; protein 15.8g; carbohydrates 1.7g; fat 23.1g; cholesterol 59.6mg; sodium 646.4mg.