Golden Chicken Tenders

Golden Chicken Tenders This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 (9 ounce) package chicken tenderloins
½ cup finely crushed dry stuffing mix
2 tablespoons melted butter

Time Details

PREP :

COOK :

TOTAL :

SERVING : 2

YIELD : 2 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Line a 9×13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
Step 3

Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
Step 4

Bake in the preheated oven for 40 minutes.

Per Serving: 295 calories; protein 30.7g; carbohydrates 10g; fat 13.6g; cholesterol 103.6mg; sodium 393.7mg.