Goat Cheese, Tomato, and Pesto Dip

Goat Cheese, Tomato, and Pesto Dip The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package goat cheese, softened
1 (8 ounce) jar pesto, or as needed
3 tomatoes, chopped
1 (8 ounce) loaf French bread, sliced

Time Details

PREP :

COOK : 15 mins

TOTAL :

SERVING : 12

YIELD : 12 servings

Step 1

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

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Per Serving: 231 calories; protein 10.3g; carbohydrates 13.9g; fat 15.3g; cholesterol 21.5mg; sodium 377.4mg.