Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven broiler.

  • Slice the tops off of the tomatoes and hollow out by removing the seeds.

  • In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

  • Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Per Serving: 210 calories; protein 8.2g; carbohydrates 10.4g; fat 15.8g; cholesterol 22.4mg; sodium 291.8mg.