Goat Cheese Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Per Serving: 484 calories; protein 33.7g; carbohydrates 15.8g; fat 31g; cholesterol 147.1mg; sodium 2070.6mg.