Goat Cheese Salmon

Goat Cheese Salmon This recipe for salmon is so simple and delicious, it’s crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

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  • Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.

  • Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

Per Serving: 247 calories; protein 22.9g; carbohydrates 1.4g; fat 16.3g; cholesterol 67.7mg; sodium 188.8mg.