Goat Cheese Risotto Balls

Goat Cheese Risotto Balls Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite.

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (5.5 ounce) package dry risotto mix
4 ounces goat cheese
1 tablespoon olive oil

Time Details

PREP :

COOK : 40 mins

TOTAL : 50 mins

SERVING : 10

YIELD : 10 servings

Step 1

Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.

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Step 2

Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
Step 3

In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.

Per Serving: 54 calories; protein 2.5g; carbohydrates 0.4g; fat 4.7g; cholesterol 9mg; sodium 60.3mg.