Goat Cheese and Tomato Pizza

Goat Cheese and Tomato Pizza This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients – artichoke hearts make a great addition!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.

  • Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.

  • Bake for 15 minutes, or until crust is golden brown.

Per Serving: 302 calories; protein 9.6g; carbohydrates 39.3g; fat 12.3g; cholesterol 11.2mg; sodium 607.5mg.