Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 – 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

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  • Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Per Serving: 242 calories; protein 6.3g; carbohydrates 39.6g; fat 6.7g; cholesterol 47.7mg; sodium 274.8mg.