Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies Best gluten-free sugar cookie going!

Ingredients

Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Cookies:
Icing:

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 1 hr 30 mins

    SERVING : 40

    YIELD : 40 servings

  • Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners’ sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Per Serving: 88 calories; protein 0.5g; carbohydrates 9.8g; fat 5.4g; cholesterol 23.1mg; sodium 81.8mg. I use Cup4Cup(R) flour. You can’t tell the difference between regular and gluten-free sugar cookies with it!