Gluten-Free Sugar Cookies Best gluten-free sugar cookie going!
Ingredients
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Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
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Preheat oven to 325 degrees F (165 degrees C).
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Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
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Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners’ sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Per Serving: 88 calories; protein 0.5g; carbohydrates 9.8g; fat 5.4g; cholesterol 23.1mg; sodium 81.8mg. I use Cup4Cup(R) flour. You can’t tell the difference between regular and gluten-free sugar cookies with it!