Gluten Free Spicy Mac & Cheese

Gluten Free Spicy Mac & Cheese Everything you love about creamy mac & cheese – now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.

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  • Cook pasta 2 minutes shorter than recommended cook time.

  • In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.

  • Slowly add 3/4 of the cheese into the sauce, whisking constantly.

  • Add pasta to the mixture and let it sit for 5 minutes.

  • Stir in yolks and place in a 9 x 9 greased baking dish.

  • Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Per Serving: 1024 calories; protein 28.8g; carbohydrates 90g; fat 61.1g; cholesterol 334.5mg; sodium 553.8mg.