Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese

Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.

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  • Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.

  • Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.

  • To the skillet add the roasted tomatoes.

  • Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Per Serving: 759 calories; protein 13.5g; carbohydrates 130.5g; fat 21.1g; sodium 54.2mg.