Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese

March 12, 2021 Receipt Cheese 0

Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 ounce) box Barilla® Gluten Free Spaghetti
2 pints cherry tomatoes
4 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 cup thinly sliced red onion
1 tablespoon chopped fresh parsley
¼ cup grated pecorino cheese
¼ cup pine nuts, toasted

Time Details

PREP :

COOK : 30 mins

TOTAL : 40 mins

SERVING : 4

YIELD : 4 servings

Step 1

Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.

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Step 2

Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.
Step 3

Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.
Step 4

To the skillet add the roasted tomatoes.
Step 5

Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Per Serving: 759 calories; protein 13.5g; carbohydrates 130.5g; fat 21.1g; sodium 54.2mg.