
Gluten-Free Magic Cookie Bars A gluten-free version of classic magic cookie bars with layers.
Ingredients
Original recipe yields 16 servings

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Preheat the oven to 350 degrees F (175 degrees C).
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Mix graham cracker crumbs and melted butter together in a bowl; press into an 8×11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
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Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Per Serving: 321 calories; protein 3.7g; carbohydrates 36.5g; fat 20.1g; cholesterol 23.6mg; sodium 161.8mg.