Gluten-Free Kalbi Beef

Gluten-Free Kalbi Beef Great gluten-free option for a day of grilling.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Kalbi marinade:

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 1 hr 15 mins

    SERVING : 10

    YIELD : 10 servings

  • Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

  • Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.

  • Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.

  • Preheat grill for medium heat and lightly oil the grate.

  • Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.

Per Serving: 608 calories; protein 26.4g; carbohydrates 17.1g; fat 48.1g; cholesterol 93.2mg; sodium 2444mg. Set aside a portion of the cooled marinade in step 2 if you want a dip for your grilled ribs.