Gluten Free Elbows Fontina Mac and Cheese with Bacon

Gluten Free Elbows Fontina Mac and Cheese with Bacon A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Bring a large pot of water to a boil and cook the pasta according to the package directions.

  • Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.

  • Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

  • Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

Per Serving: 1370 calories; protein 36.5g; carbohydrates 124.5g; fat 81.2g; cholesterol 254.8mg; sodium 1112.5mg.