Gluten Free Elbows Fontina Mac and Cheese with Bacon

August 7, 2020 Receipt Cheese 0

Gluten Free Elbows Fontina Mac and Cheese with Bacon A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 ounce) box Barilla® Gluten Free Elbows
2 tablespoons olive oil
1 clove garlic, chopped
2 cups heavy cream
Salt and black pepper to taste
2 cups shredded fontina cheese
¼ cup grated Parmigiano-Reggiano cheese
2 tablespoons thinly sliced chives
½ cup cooked, crumbled bacon

Time Details

PREP :

COOK : 10 mins

TOTAL : 20 mins

SERVING : 4

YIELD : 4 servings

Step 1

Bring a large pot of water to a boil and cook the pasta according to the package directions.

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Step 2

Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
Step 3

Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
Step 4

Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

Per Serving: 1370 calories; protein 36.5g; carbohydrates 124.5g; fat 81.2g; cholesterol 254.8mg; sodium 1112.5mg.