Gluten-Free and Low-Carb Cream Cheese Cookies

Gluten-Free and Low-Carb Cream Cheese Cookies These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 16 cookies

Instructions Checklist
  • Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.

  • Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until golden, 15 to 17 minutes.

Per Serving: 130 calories; protein 1.2g; carbohydrates 12.5g; fat 14g; cholesterol 56.9mg; sodium 208.7mg.