Glorified Rice Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
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Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Per Serving: 411 calories; protein 3.9g; carbohydrates 66.3g; fat 15.1g; cholesterol 54.3mg; sodium 27.9mg.