Glen’s Cheese Sauce

Glen’s Cheese Sauce An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.

  • Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Per Serving: 80 calories; protein 3.1g; carbohydrates 4g; fat 5.5g; cholesterol 16.6mg; sodium 119.9mg.