Glazed Cheese Danish Squares

Glazed Cheese Danish Squares These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 20 mins

    SERVING : 12

    YIELD : 12 squares

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.

  • Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

  • Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.

  • Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.

  • Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

Per Serving: 369 calories; protein 6g; carbohydrates 37.7g; fat 21.4g; cholesterol 54.8mg; sodium 409.6mg.