Gingersnaps III

Gingersnaps III A small and tender spice cookie, this cookie is an excellent tea time treat.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 30

    YIELD : 5 dozen

  • Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.

  • Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

Per Serving: 121 calories; protein 1.1g; carbohydrates 17.4g; fat 5.4g; cholesterol 6.2mg; sodium 107mg.