Giant OREO Cookie Cake

July 17, 2020 Receipt Cake 0

Giant OREO Cookie Cake Watch everyone’s eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 package (2-layer size) devil’s food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Time Details

PREP :

COOK : 30 mins

TOTAL : 30 mins

SERVING : 16

YIELD : 16 servings

Step 1

Heat oven to 350 degrees F.

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Step 2

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Step 4

Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Family Fun: This great-tasting cake looks like a giant OREO Cookie.