Giant Oatmeal Chocolate Cookies

Giant Oatmeal Chocolate Cookies These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 5 mins

    SERVING : 20

    YIELD : 20 cookies

  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

  • Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Per Serving: 325 calories; protein 4.2g; carbohydrates 39.1g; fat 18.2g; cholesterol 44.9mg; sodium 329.5mg. Substitute 1 cup raisins for the white chocolate chips if desired.