Giant Oatmeal Chocolate Cookies These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Per Serving: 325 calories; protein 4.2g; carbohydrates 39.1g; fat 18.2g; cholesterol 44.9mg; sodium 329.5mg. Substitute 1 cup raisins for the white chocolate chips if desired.