Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 20 mins

    SERVING : 10

    YIELD : 1 10-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

  • Mix flour and baking soda together in a bowl.

  • Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

  • Pour batter into the springform pan.

  • Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Per Serving: 616 calories; protein 7.6g; carbohydrates 69g; fat 37.7g; cholesterol 86mg; sodium 415.4mg.