Ghirardelli® Classic Chocolate Chip Cookies

Ghirardelli® Classic Chocolate Chip Cookies The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli’s® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 36

    YIELD : 36 cookies

  • Heat oven to 375 degrees F.

  • Stir flour with baking soda and salt; set aside.

  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.

  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.

  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.

  • Drop by tablespoonfuls onto ungreased cookie sheets.

  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

Optional: Cover and chill dough for 1 hour, or up to overnight, before baking.