Germantown Cookies

Germantown Cookies Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!

Ingredients

Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 12 mins

    TOTAL : 27 mins

    SERVING : 40

    YIELD : 40 cookies

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.

Per Serving: 155 calories; protein 1.9g; carbohydrates 18.7g; fat 8.5g; cholesterol 21.5mg; sodium 93.9mg.