German Potato Cheese Soup

German Potato Cheese Soup A rather rich soup, but very delicious. It contains three types of cheese – Cheddar, Swiss, and processed cheese food.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.

  • Add celery and red bell pepper, and simmer for 5 minutes.

  • Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.

  • Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.

Per Serving: 327 calories; protein 11.6g; carbohydrates 20.6g; fat 22.4g; cholesterol 32.2mg; sodium 1377mg.