German Potato Cheese Soup A rather rich soup, but very delicious. It contains three types of cheese – Cheddar, Swiss, and processed cheese food.
Ingredients
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In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
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Add celery and red bell pepper, and simmer for 5 minutes.
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Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
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Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
Per Serving: 327 calories; protein 11.6g; carbohydrates 20.6g; fat 22.4g; cholesterol 32.2mg; sodium 1377mg.