Gelatin Spritz Cookies

Gelatin Spritz Cookies Spritz or drop cookies, colorful and flavorful – very easy.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 36

    YIELD : 2 – 3 dozen

  • Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.

  • Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

Per Serving: 145 calories; protein 1.7g; carbohydrates 17g; fat 7.9g; cholesterol 25.5mg; sodium 76.2mg.