Gelatin Spritz Cookies Spritz or drop cookies, colorful and flavorful – very easy.
Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.Advertisement
Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Per Serving: 145 calories; protein 1.7g; carbohydrates 17g; fat 7.9g; cholesterol 25.5mg; sodium 76.2mg.