Geeta Auntie’s Potato (and Vegetable) Bhaji

Geeta Auntie’s Potato (and Vegetable) Bhaji Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 2 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

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  • Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Per Serving: 434 calories; protein 10.2g; carbohydrates 84.6g; fat 7.7g; sodium 617mg.