Gaucho Style Crispy Sirloin Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular–exactly how steak should be.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat grill to 400 degrees F.
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In a bowl, whisk beef base, olive oil, garlic and black pepper.
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Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
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When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
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Cook to desired temperature (approximately 5 to 6 minutes).
Per Serving: 336 calories; protein 30.8g; carbohydrates 1.8g; fat 23.3g; cholesterol 73.5mg; sodium 827.1mg.