Gaucho Style Crispy Sirloin

Gaucho Style Crispy Sirloin Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular–exactly how steak should be.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 8 mins

    TOTAL : 13 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill to 400 degrees F.

  • In a bowl, whisk beef base, olive oil, garlic and black pepper.

  • Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

  • When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

  • Cook to desired temperature (approximately 5 to 6 minutes).

Per Serving: 336 calories; protein 30.8g; carbohydrates 1.8g; fat 23.3g; cholesterol 73.5mg; sodium 827.1mg.