Garlicky Blue Cheese Steak

Garlicky Blue Cheese Steak Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 6 mins

    TOTAL : 3 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat Panasonic Countertop Induction Oven to Medium-High on the “Grill” setting.

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  • Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

  • Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

  • Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press “Start” again to continue cooking.

  • Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Per Serving: 521 calories; protein 42.9g; carbohydrates 1.7g; fat 37.4g; cholesterol 154.6mg; sodium 441.9mg.