Garlic Scape Goat Cheese Dip

Garlic Scape Goat Cheese Dip Don’t resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package goat cheese, at room temperature
1 (4 ounce) package cream cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
½ lemon, zested and juiced
1 teaspoon salt
1 clove garlic, minced
½ cup toasted pecans, chopped

Time Details

PREP :

COOK : 20 mins

TOTAL :

SERVING : 8

YIELD : 8 servings

Step 1

Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

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Per Serving: 219 calories; protein 8.7g; carbohydrates 6.6g; fat 18.5g; cholesterol 38mg; sodium 480.9mg.