Garlic Scape Goat Cheese Dip

Garlic Scape Goat Cheese Dip Don’t resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

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Per Serving: 219 calories; protein 8.7g; carbohydrates 6.6g; fat 18.5g; cholesterol 38mg; sodium 480.9mg.