Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat your oven to 425 degrees F.

  • Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

  • Mince the garlic and toss it in with the broccoli.

  • Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

  • Bake in the oven for 20-25 minutes until the broccoli is tender.

  • Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Per Serving: 123 calories; protein 3.7g; carbohydrates 4g; fat 10.9g; cholesterol 5.5mg; sodium 265.4mg.