Garlic Rice

Garlic Rice This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.

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  • Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Per Serving: 293 calories; protein 5.9g; carbohydrates 45.9g; fat 9g; cholesterol 5.9mg; sodium 686.3mg.