Garlic Quinoa This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.Advertisement
Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
Per Serving: 193 calories; protein 6.7g; carbohydrates 28.5g; fat 5.7g; cholesterol 10.1mg; sodium 502.9mg.